Ingredients
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1 pound ground pork sausage
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1 (8 ounce) package cream cheese, softened
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1 cup shredded Parmesan cheese
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1 pound large fresh jalapeño peppers, halved lengthwise and seeded
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1 (8 ounce) bottle ranch dressing (Optional)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
Dotdash Meredith Food Studios
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Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
Dotdash Meredith Food Studios
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Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
362 | Calories |
34g | Fat |
4g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 362 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 12g | 62% |
Cholesterol 58mg | 19% |
Sodium 601mg | 26% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 18mg | 20% |
Calcium 105mg | 8% |
Iron 1mg | 5% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.