Big Mac® Burritos

3.3

(3)

3 Reviews

2 Photos

Ground beef, special sauce, lettuce, cheese, pickles, onions, in a sesame seed-topped tortilla... try saying that in under 4 seconds! Skip waiting at the drive-through and make these savory and satisfying Big Mac®-inspired burritos at home in your air fryer.

By

Nicole McLaughlin

Updated on July 6, 2023

2

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

6

Yield:

6 burritos

Jump to Nutrition Facts

Ingredients

¼ cup mayonnaise
1 tablespoon sugar-free ketchup
1 teaspoon mustard
1 teaspoon pickle juice
1 teaspoon apple cider vinegar
1 ¼ teaspoons salt, divided
¾ teaspoon ground black pepper, divided
12 slices dill pickle
1 pound ground beef
½ cup diced onion
2 teaspoons Worcestershire sauce
6 (8 inch) low-carb tortillas
1 ½ cups shredded Cheddar cheese
avocado oil cooking spray
1 teaspoon sesame seeds, or to taste (Optional)
1 ½ cups shredded romaine lettuce, or to taste

Directions

Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
Serve with the remaining sauce and shredded lettuce.

Big Mac(R) Burrito.

Cook's Note:

You can use regular tortillas, if you like.

Nutrition Facts (per serving)

524	Calories
42g	Fat
19g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 524
% Daily Value *
Total Fat 42g	53%
Saturated Fat 17g	86%
Cholesterol 104mg	35%
Sodium 1206mg	52%
Total Carbohydrate 19g	7%
Dietary Fiber 10g	36%
Protein 27g	54%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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