Ingredients
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cooking spray
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2 tablespoons Dijon mustard
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1 tablespoon honey
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½ teaspoon balsamic vinegar
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1 clove garlic, minced
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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2 (6 ounce) frozen salmon fillets
Directions
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Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
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Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
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Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
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Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.
France C
Cook's Note:
You can line the bottom of the air fryer basket with foil or parchment paper, instead of spraying with cooking spray, if preferred.
Nutrition Facts (per serving)
359 | Calories |
18g | Fat |
13g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 359 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 19% |
Cholesterol 99mg | 33% |
Sodium 955mg | 42% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Protein 34g | 67% |
Potassium 624mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.