Ingredients
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1 (15.25 ounce) package yellow cake mix
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½ cup unsalted butter, melted
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1 (21 ounce) can cherry pie filling
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⅓ cup chopped walnuts (Optional)
Directions
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Grease a slow cooker.
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Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
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Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
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Cover and cook on Low for 4 hours or on High for 2 hours.
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Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts (per serving)
280 | Calories |
12g | Fat |
42g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 280 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 28% |
Cholesterol 21mg | 7% |
Sodium 247mg | 11% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Protein 2g | 4% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.