![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A2dkxFSFoiVY5G2Vk3to3tDViJY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2578137-d4d2c3d503d744c58912e303b9c6fb19.jpg)
Ingredients
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½ cup butter, softened
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¾ cup mayonnaise
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1 bunch green onions, chopped
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3 cloves garlic, minced
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1 ¼ cups Parmesan cheese
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1 ½ cups shredded Monterey Jack cheese
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1 (1 pound) loaf French bread, halved lengthwise
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl until well combined.
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Cut each French bread half into 4 pieces. Spread cheese mixture evenly over each bread piece.
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Bake in the preheated oven for 8 minutes. Turn the broiler to high. Broil until hot and bubbly, about 2 more minutes.
Nutrition Facts (per serving)
555 | Calories |
39g | Fat |
35g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 555 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 16g | 81% |
Cholesterol 68mg | 23% |
Sodium 872mg | 38% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 18g | 35% |
Vitamin C 6mg | 6% |
Calcium 349mg | 27% |
Iron 3mg | 16% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.