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Ingredients
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½ cup mayonnaise
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¼ cup sour cream
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3 tablespoons prepared horseradish
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2 teaspoons lemon juice
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1 teaspoon Dijon mustard
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1 clove garlic, grated
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¼ teaspoon salt
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¼ teaspoon dried parsley flakes
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⅛ teaspoon freshly ground black pepper
Directions
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Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts (per serving)
158 | Calories |
17g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 158 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 17% |
Cholesterol 11mg | 4% |
Sodium 235mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Protein 1g | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.