Creamy Horseradish Aioli

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Creamy horseradish aioli that is good for dipping onion rings in, slathered on a bun for burgers, in a wrap, and you name it. The possibilities are endless.

Submitted by Soup Loving Nicole

Published on March 1, 2022

Prep Time:

5 mins

Refrigerate Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
¼ cup sour cream
3 tablespoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, grated
¼ teaspoon salt
¼ teaspoon dried parsley flakes
⅛ teaspoon freshly ground black pepper

Directions

Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.

Nutrition Facts (per serving)

158	Calories
17g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	17%
Cholesterol 11mg	4%
Sodium 235mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Protein 1g	1%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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