Easy Horseradish Aioli

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Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too!

Submitted by Bibi

Published on March 1, 2022

Prep Time:

5 mins

Refrigerate Time:

30 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup good quality mayonnaise
2 tablespoons prepared horseradish
½ teaspoon garlic granules
salt to taste
1 tablespoon finely chopped fresh parsley
lemon slices for optional garnish

Directions

Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

Cook's Note:

If you choose to use fresh horseradish, it will be much stronger than prepared horseradish in a jar. Number of servings is approximated.

Nutrition Facts (per serving)

135	Calories
15g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 135
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 7mg	2%
Sodium 120mg	5%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Protein 0g	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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