![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WyqQ5V6nl7QKhwFO9DRmwxFy7rw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/211506-396acf7a2993401581541a8f3bca2f0e.jpg)
Ingredients
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12 slices light rye bread with caraway seeds
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6 tablespoons margarine, softened
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2 pounds deli sliced corned beef
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1 ½ pounds thinly sliced deli chicken breast
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1 pound sliced Muenster cheese
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1 (16 ounce) jar sauerkraut, rinsed and well drained
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¼ cup creamy salad dressing, e.g. Miracle Whip ™
Directions
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Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
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Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
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Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
Nutrition Facts (per serving)
929 | Calories |
52g | Fat |
40g | Carbs |
73g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 929 | |
% Daily Value * | |
Total Fat 52g | 66% |
Saturated Fat 22g | 112% |
Cholesterol 229mg | 76% |
Sodium 4992mg | 217% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 73g | 146% |
Vitamin C 11mg | 13% |
Calcium 642mg | 49% |
Iron 8mg | 47% |
Potassium 875mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.