Mom's Classic Reuben

4.1
(10)

My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!

5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 slices light rye bread with caraway seeds

  • 6 tablespoons margarine, softened

  • 2 pounds deli sliced corned beef

  • 1 ½ pounds thinly sliced deli chicken breast

  • 1 pound sliced Muenster cheese

  • 1 (16 ounce) jar sauerkraut, rinsed and well drained

  • ¼ cup creamy salad dressing, e.g. Miracle Whip ™

Directions

  1. Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.

  2. Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.

  3. Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.

Nutrition Facts (per serving)

929 Calories
52g Fat
40g Carbs
73g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 929
% Daily Value *
Total Fat 52g 66%
Saturated Fat 22g 112%
Cholesterol 229mg 76%
Sodium 4992mg 217%
Total Carbohydrate 40g 15%
Dietary Fiber 6g 20%
Total Sugars 7g
Protein 73g 146%
Vitamin C 11mg 13%
Calcium 642mg 49%
Iron 8mg 47%
Potassium 875mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love