Blueberry-Lavender Simple Syrup

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Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

Submitted by France C

Published on March 3, 2022

Prep Time:

5 mins

Cook Time:

15 mins

Cool Time:

10 mins

Total Time:

30 mins

Servings:

16

Yield:

2 cups

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Ingredients

1 cup water
1 cup frozen blueberries
¾ cup sugar
¼ cup honey
1 ½ tablespoons dried lavender buds

Directions

Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.

Nutrition Facts (per serving)

58	Calories
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 58
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Protein 0g	0%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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