Ingredients
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2 tablespoons olive oil
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1 (5.2 ounce) container Boursin cheese
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2 cups cherry tomatoes
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1 teaspoon granulated garlic
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salt and ground black pepper to taste
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¾ pound frozen Italian-style meatballs
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2 cups penne pasta
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
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Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
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Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
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Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.
Nutrition Facts (per serving)
429 | Calories |
28g | Fat |
30g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 429 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 65% |
Cholesterol 91mg | 30% |
Sodium 268mg | 12% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 7% |
Protein 18g | 36% |
Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.