![mid angle looking at two halves of tuna egg salad sandwich stacked on top another, with a side of pickle spears and chips](https://cdn.statically.io/img/www.allrecipes.com/thmb/59Zl5aj3tLORlvbb1R3KnBHl5ZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/83569-tuna-egg-salad-sandwich-mfs-4-099850f40fd143e79b215b6977a30feb.jpg)
Ingredients
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3 hard-cooked eggs, peeled and chopped
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1 (5 ounce) can tuna, drained
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1 cup chopped celery
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1 tablespoon mayonnaise
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salt and pepper to taste
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4 slices whole wheat bread
Directions
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Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
Dotdash Meredith Food Studios
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Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
389 | Calories |
16g | Fat |
26g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 389 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 20% |
Cholesterol 340mg | 113% |
Sodium 559mg | 24% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 33g | 67% |
Vitamin C 2mg | 2% |
Calcium 131mg | 10% |
Iron 3mg | 19% |
Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.