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Ingredients
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1 tablespoon olive oil
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1 ½ cups thinly sliced leeks
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2 cloves garlic, minced
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½ teaspoon ground black pepper
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½ teaspoon ground cumin
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½ teaspoon ground turmeric
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¾ teaspoon kosher salt, divided
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7 large eggs
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1 teaspoon baking powder
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½ cup chopped fresh Italian parsley
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⅓ cup chopped fresh cilantro
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3 tablespoons chopped fresh dill
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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2 tablespoons butter
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Heat oil in an 8-inch oven-safe skillet. Add leeks; cook until softened and translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in pepper, cumin, turmeric, and 1/4 teaspoon salt and cook until fragrant, about 1 minute. Remove from the heat.
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Whisk eggs in a large bowl. Whisk in baking powder and remaining 1/2 teaspoon salt until combined. Fold in leek mixture, parsley, cilantro, dill, lemon juice, and lemon zest.
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Add butter to the skillet and transfer to the preheated oven. Heat until melted, about 3 minutes.
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Remove skillet and swirl so butter evenly coats it. Add egg mixture. (Do not stir.)
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Return to the oven and bake until edges are set and middle is still slightly moist, 15 to 18 minutes.
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Let cool in the skillet for 10 minutes before cutting into 8 slices.
Nutrition Facts (per serving)
239 | Calories |
18g | Fat |
8g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 35% |
Cholesterol 341mg | 114% |
Sodium 661mg | 29% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 5% |
Protein 12g | 24% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.