Ingredients
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1 ½ pounds red potatoes
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¾ pound fresh green beans, trimmed and snapped
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1 small red onion, chopped
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¼ cup chopped fresh basil
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salt and pepper to taste
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½ cup extra virgin olive oil
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¼ cup balsamic vinegar
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2 tablespoons Dijon mustard
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2 tablespoons fresh lemon juice
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1 clove garlic, minced
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1 dash Worcestershire sauce
Directions
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Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
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Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
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Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.
Nutrition Facts (per serving)
176 | Calories |
11g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 176 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 97mg | 4% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 16mg | 17% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.