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Ingredients
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1 cup mayonnaise
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¼ cup chili sauce
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2 tablespoons Creole mustard
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2 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice
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1 tablespoon Louisiana-style hot sauce, or to taste
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1 teaspoon Worcestershire sauce
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4 medium scallions, chopped
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped green olives
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2 tablespoons minced celery
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1 teaspoon capers, chopped
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1 clove garlic, minced
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1 teaspoon salt, or to taste
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½ teaspoon chili powder
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½ teaspoon ground black pepper
Directions
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Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
Dotdash Meredith Food Studios
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Cover, refrigerate, and serve chilled.
Nutrition Facts (per serving)
359 | Calories |
37g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 5g | 27% |
Cholesterol 14mg | 5% |
Sodium 943mg | 41% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.