The Best Pizza Sauce

Be the first to rate & review!

1 Photo

This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.

Submitted by Karla Harmer

Published on March 17, 2022

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

1

Yield:

1 sauce large pizza

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
½ teaspoon dried red pepper flakes
⅓ onion, chopped
5 cloves garlic, minced
1 teaspoon oregano
1 teaspoon dried basil
½ teaspoon dried parsley
1 ½ pounds Roma tomatoes

Directions

Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.

Cook's Note:

Use sun-ripened Roma tomatoes for best flavor.

Nutrition Facts (per serving)

531	Calories
43g	Fat
38g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 531
% Daily Value *
Total Fat 43g	54%
Saturated Fat 6g	30%
Sodium 41mg	2%
Total Carbohydrate 38g	14%
Dietary Fiber 11g	39%
Protein 8g	16%
Potassium 1840mg	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection