Hawaiian-Inspired Pineapple-Ham Flatbread

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The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

Submitted by CookingWithShelia

Published on March 24, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

½ cup marinara sauce
1 flatbread
½ cup fresh spinach
1 cup chopped fresh pineapple
½ cup chopped green bell pepper
½ cup sliced black olives
½ thick slice ham steak, cubed
3 green onions (white part only), chopped
½ cup shredded Italian cheese blend

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

Nutrition Facts (per serving)

385	Calories
24g	Fat
25g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 385
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	49%
Cholesterol 55mg	18%
Sodium 1547mg	67%
Total Carbohydrate 25g	9%
Dietary Fiber 5g	17%
Protein 20g	39%
Potassium 595mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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