![164731044020220314_205043.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/bvT7IoNTADZIG0qfvcV1clO0eo0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/164731044020220314_205043-4cc8385362834c1da4b01ee9825ef3c2.jpg)
Ingredients
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½ cup marinara sauce
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1 flatbread
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½ cup fresh spinach
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1 cup chopped fresh pineapple
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½ cup chopped green bell pepper
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½ cup sliced black olives
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½ thick slice ham steak, cubed
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3 green onions (white part only), chopped
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½ cup shredded Italian cheese blend
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
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Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.
Nutrition Facts (per serving)
385 | Calories |
24g | Fat |
25g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 385 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 10g | 49% |
Cholesterol 55mg | 18% |
Sodium 1547mg | 67% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 5g | 17% |
Protein 20g | 39% |
Potassium 595mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.