Mango-Dragon Fruit Salsa

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This salsa lends a colorful flair to any seafood dish, and will also tame the heat of any spicier seafood dish.

Submitted by Anonymous

Published on March 23, 2022

Prep Time:

10 mins

Chill Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¾ cup chopped mango
¾ cup peeled and chopped dragon fruit
¾ cup chopped red bell pepper
2 tablespoons diced red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Directions

Combine mango, dragon fruit, bell pepper, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Refrigerate for at least 2 hours or overnight until ready to serve.

Cook's Note:

Try a mixture of both yellow and white dragon fruit for variation.

Nutrition Facts (per serving)

32	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 32
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Protein 1g	1%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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