![1647805665green20beans202.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/o6o4fvHoCb7h9S_dLB1ST1J_m-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1647805665green20beans202-2000-9e37dfb1c78c4d36be3015f2e512a848.jpg)
Ingredients
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1 ½ tablespoons hoisin sauce
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1 tablespoon soy sauce
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2 teaspoons sesame oil
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1 clove garlic, minced
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1 (8 ounce) package fresh green beans, trimmed
Directions
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Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
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Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
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Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
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Saute until desired doneness, about 5 minutes.
Nutrition Facts (per serving)
55 | Calories |
3g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 55 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 326mg | 14% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Protein 2g | 3% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.