Hoisin Sautéed Green Beans

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Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.

Submitted by Soup Loving Nicole

Published on March 24, 2022

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

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Ingredients

1 ½ tablespoons hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
1 clove garlic, minced
1 (8 ounce) package fresh green beans, trimmed

Directions

Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
Saute until desired doneness, about 5 minutes.

Nutrition Facts (per serving)

55	Calories
3g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 55
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 326mg	14%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Protein 2g	3%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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