![164792792120220321_222215.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/877X6Hh7vovWmXL8HPjSwPmbCbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/164792792120220321_222215-f29b5f4e393f46c4ae88cc614d71f2ca.jpg)
Ingredients
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2 large eggs, beaten
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2 tablespoons Sriracha sauce
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1 pound raw shrimp, peeled and deveined
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2 cups panko bread crumbs
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1 tablespoon Cajun seasoning
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2 cups vegetable oil for frying
Directions
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Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
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Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
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Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
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Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.
Nutrition Facts (per serving)
1274 | Calories |
116g | Fat |
40g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1274 | |
% Daily Value * | |
Total Fat 116g | 149% |
Saturated Fat 16g | 80% |
Cholesterol 266mg | 89% |
Sodium 1140mg | 50% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 0g | 1% |
Protein 32g | 64% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.