Panko Fried Shrimp

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This easy-to-make panko fried shrimp recipe is full of crunch and flavor.

Submitted by CookingWithShelia
Published on March 23, 2022
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 large eggs, beaten

  • 2 tablespoons Sriracha sauce

  • 1 pound raw shrimp, peeled and deveined

  • 2 cups panko bread crumbs

  • 1 tablespoon Cajun seasoning

  • 2 cups vegetable oil for frying

Directions

  1. Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.

  2. Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.

  3. Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.

  4. Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.

Nutrition Facts (per serving)

1274 Calories
116g Fat
40g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1274
% Daily Value *
Total Fat 116g 149%
Saturated Fat 16g 80%
Cholesterol 266mg 89%
Sodium 1140mg 50%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Protein 32g 64%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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