Chilaquiles Verdes

5.0
(1)

Chilaquiles is the perfect way to repurpose leftover tortillas. Served with eggs, avocado, black beans, and a salsa verde, it makes for a satisfying breakfast or lunch!

Chilaquiles Verdes
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 8 (7 inch) corn tortillas

  • 2 tablespoons avocado oil, divided

  • ½ teaspoon sea salt

  • 2 cups salsa verde

  • 2 cups black beans, cooked and drained

  • 4 large eggs

  • salt and freshly ground black pepper to taste

  • 1 large avocado - peeled, pitted, and cubed

  • 2 medium tomatoes, diced

  • ½ small red onion, diced

  • ¼ cup chopped fresh cilantro, or to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.

  2. Slice each tortilla into 8 triangles and spread out onto the prepared baking sheet. Brush tops with 1 tablespoon avocado oil and sprinkle with sea salt.

  3. Bake in the preheated oven until golden brown, about 10 minutes.

  4. Pour salsa verde into a skillet and bring to a simmer over medium-high heat, 2 to 3 minutes. Remove from heat and add baked tortilla chips. Toss to coat and let sit for 3 to 5 minutes.

  5. Meanwhile, heat black beans in the microwave or in a saucepan until hot.

  6. Heat 1 tablespoon avocado oil in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.

  7. Distribute salsa verde and tortillas amongst 4 bowls. Top with a fried egg, black beans, avocado, tomatoes, red onion, and cilantro.

Nutrition Facts (per serving)

758 Calories
26g Fat
104g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 758
% Daily Value *
Total Fat 26g 33%
Saturated Fat 5g 23%
Cholesterol 186mg 62%
Sodium 734mg 32%
Total Carbohydrate 104g 38%
Dietary Fiber 24g 86%
Protein 33g 65%
Potassium 2129mg 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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