Red Cabbage Salad

4.4

(115)

93 Reviews

4 Photos

A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets.

Submitted by JORGINE

Updated on November 8, 2022

4

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

⅔ cup red wine vinegar
½ cup canola oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Directions

Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.

Nutrition Facts (per serving)

225	Calories
19g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 225
% Daily Value *
Total Fat 19g	24%
Saturated Fat 1g	7%
Sodium 578mg	25%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 2g	4%
Vitamin C 80mg	89%
Calcium 67mg	5%
Iron 1mg	7%
Potassium 374mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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