![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Xa6uW6um8J9SPxrK2iGeubv6EKk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/253481-b76015b25fe744cf87fb84b38e2982bf.jpg)
Ingredients
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⅔ cup red wine vinegar
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½ cup canola oil
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1 tablespoon white sugar
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1 teaspoon salt
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1 teaspoon seasoned salt
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¼ teaspoon ground black pepper
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¼ teaspoon onion powder
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1 head red cabbage, cored and shredded
Directions
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Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
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Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
Nutrition Facts (per serving)
225 | Calories |
19g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 225 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 1g | 7% |
Sodium 578mg | 25% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 2g | 4% |
Vitamin C 80mg | 89% |
Calcium 67mg | 5% |
Iron 1mg | 7% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.