Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

5.0
(3)
2 Reviews
1 Photo

This colorful side dish is simple enough for a weeknight and attractive enough for guests! Enjoy with any of your favorite main dishes.

Submitted by Bibi
Published on March 30, 2022
1648418409Roasted20Asparagus20and20Tomatoes20with20Balsamic20Drizzle.jpeg
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ⅓ cup balsamic vinegar

  • 1 pound fresh asparagus, tough ends trimmed

  • 2 cups cherry tomatoes

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

  • 2 tablespoons crumbled feta cheese

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.

  2. Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.

  3. Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.

  4. Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.

  5. Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.

Nutrition Facts (per serving)

62 Calories
3g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 62
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 45mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Protein 3g 5%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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