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Ingredients
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⅓ cup balsamic vinegar
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1 pound fresh asparagus, tough ends trimmed
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2 cups cherry tomatoes
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1 tablespoon olive oil
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salt and ground black pepper to taste
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2 tablespoons crumbled feta cheese
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
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Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
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Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.
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Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.
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Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.
Nutrition Facts (per serving)
62 | Calories |
3g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 62 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 45mg | 2% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Protein 3g | 5% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.