Ingredients
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1 slice sourdough bread
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2 tablespoons prepared guacamole
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½ teaspoon everything bagel seasoning
Directions
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Toast bread until desired doneness. Spread with guacamole, then sprinkle with everything bagel seasoning.
Cook's Notes:
Adjust the amount of guacamole and seasoning based on the size of the bread slices. I like to use different flavored everything bagel seasoning, such as jalapeno and asiago, which can be found at Aldi.
I like to use Wholly® Guacamole for my avocado toast.
Nutrition Facts (per serving)
116 | Calories |
4g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 116 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 325mg | 14% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Protein 3g | 7% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.