![1648529670af20spary2076.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/igoSHCyEVd_dAQIjehbEz1W-3d0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1648529670af20spary2076-2000-ca57fd6b19a248118d7ebf8b8a0788e2.jpg)
Ingredients
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1 ½ tablespoons extra-virgin olive oil
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1 tablespoon lemon juice
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¼ teaspoon sea salt
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⅛ teaspoon freshly ground black pepper
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8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
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½ cup grape tomatoes
Directions
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Whisk olive oil, lemon juice, salt, and pepper together in a large bowl. Add asparagus and grape tomatoes. Stir to combine and let sit for 5 minutes while you preheat the air fryer.
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Preheat the air fryer to 370 degrees F (180 degrees C) for 5 minutes.
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Add asparagus and tomato mixture to the air fryer basket.
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Cook in the air fryer until vegetables are tender, about 4 minutes.
Nutrition Facts (per serving)
62 | Calories |
5g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 62 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 113mg | 5% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 5% |
Protein 1g | 3% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.