![rice pilaf with Parmesan cheese sprinkled with parsley in small white round dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/cLs5y6VlFhhrJvNL8uL9ebY-SHo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/83751parmesan-black-pepper-arborio-rice-pilafsouplovingnicole2x3-eb06b2de2d014b91995d9dce3af71a6f.jpg)
Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cups arborio rice, rinsed in a colander until water runs clear
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1 quart low-sodium chicken broth
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¾ cup grated Parmesan cheese
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1 teaspoon coarsely ground pepper
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Salt, to taste
Directions
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Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
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Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Nutrition Facts (per serving)
275 | Calories |
5g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 12mg | 4% |
Sodium 170mg | 7% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 87mg | 7% |
Iron 1mg | 3% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.