Fresh Strawberry Banana Bread

5.0
(2)
2 Reviews
2 Photos

This strawberry and banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

Submitted by Yoly
Updated on April 12, 2024
Strawberry Banana Bread
2
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup brown sugar

  • ½ cup unsalted butter, at room temperature

  • ½ cup Greek yogurt

  • 2 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • 3 medium ripe bananas, mashed

  • 1 (16 ounce) package fresh strawberries, diced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

  2. Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.

  3. Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.

  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Cook's Note:

Sour cream can be used in place of Greek yogurt.

Nutrition Facts (per serving)

252 Calories
3g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 252
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 250mg 11%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 10%
Protein 6g 12%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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