Gorgonzola Cheese Salad

4.3

(11)

6 Reviews

2 Photos

Absolutely to die for!

Submitted by PIPPYMOE

Updated on February 25, 2022

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 ounces Gorgonzola cheese, crumbled
½ teaspoon dried oregano
1 clove garlic, crushed
½ teaspoon dried tarragon
½ teaspoon dried basil
⅓ cup olive oil
1 cup milk
1 tablespoon red wine vinegar
2 heads Boston lettuce, cored and shredded
1 avocado, diced
¼ cup walnuts

Directions

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition Facts (per serving)

267	Calories
24g	Fat
5g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 24g	31%
Saturated Fat 7g	37%
Cholesterol 32mg	11%
Sodium 297mg	13%
Total Carbohydrate 5g	2%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 9g	17%
Vitamin C 4mg	5%
Calcium 212mg	16%
Iron 1mg	5%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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