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Ingredients
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1 ½ pounds chicken drumsticks
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¼ cup extra-virgin olive oil
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon paprika
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon cayenne pepper
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1 ½ cups barbeque sauce (such as Sweet Baby Ray's), or more to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
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Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
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Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce; bake for 7 to 8 minutes. Flip drumsticks, brush again with barbeque sauce, and bake an additional 7 to 8 minutes.
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Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
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Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
725 | Calories |
39g | Fat |
46g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 725 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 8g | 41% |
Cholesterol 184mg | 61% |
Sodium 2236mg | 97% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 4% |
Protein 44g | 88% |
Potassium 748mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.