Ingredients
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1 (16 ounce) package fresh strawberries
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1 (15.25 ounce) package white cake mix
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3 large eggs
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¾ cup oil
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1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
Strawberry Frosting:
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¼ cup butter, softened
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1 (4 ounce) package cream cheese, softened
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2 ½ cups powdered sugar, or more as needed
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1 teaspoon vanilla extract
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1/2 cup strawberry puree
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.
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Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.
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Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.
Strawberry Frosting:
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Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.
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Frost cooled cake with strawberry frosting. Keep refrigerated until serving.
Strawberry Sheet Cake. Yoly
Nutrition Facts (per serving)
374 | Calories |
20g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 374 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 6g | 29% |
Cholesterol 50mg | 17% |
Sodium 256mg | 11% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 1g | 3% |
Protein 4g | 7% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.