![peaches and cream squares on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/dyBZaEa7CLTduq4sPjz-o91F64Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Peaches-and-Cream-Squares-lutzflcat-51ac2f3c0ab341c8a115124e8b60144e.jpg)
Ingredients
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1 (8 ounce) can refrigerated crescent dinner rolls
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1 (8 ounce) package cream cheese, softened
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½ cup sugar
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½ teaspoon almond extract, or more to taste
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1 (21 ounce) can peach pie filling
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½ cup flour
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¼ cup firmly packed brown sugar
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3 tablespoons margarine or butter, softened
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½ cup sliced almonds
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.
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Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.
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Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.
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Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.
Cook's Note:
You can use chopped nuts instead of sliced almonds for the topping.
Nutrition Facts (per serving)
299 | Calories |
15g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 299 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Cholesterol 21mg | 7% |
Sodium 243mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Protein 5g | 9% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.