![1651949313Air20Fryer20Nachos.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/IsDRQ_jM-mkV76Knrj1035cXwkM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1651949313Air20Fryer20Nachos-2000-5258157ac9de463796dbbcc294188e69.jpeg)
Ingredients
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cooking spray
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2 ½ ounces thin corn tortilla chips
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½ teaspoon taco seasoning
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1 ¼ cups shredded pepper Jack cheese
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1 tablespoon sliced black olives
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6 grape tomatoes, halved
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1 teaspoon chopped fresh cilantro
Directions
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Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
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Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
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Top cheese with olives and tomatoes and place basket in the air fryer.
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Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
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Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Cook's Note:
Use whatever kind of cheese you prefer. Don't overload the tortilla chips to avoid soggy nachos.
Nutrition Facts (per serving)
516 | Calories |
35g | Fat |
29g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 516 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 16g | 79% |
Cholesterol 88mg | 29% |
Sodium 746mg | 32% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 9% |
Protein 21g | 42% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.