![gnocchi with tomato sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/yIPrAtuJsMxcfZqGp2Y1gWvuw8A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8395450-Easy-Gnocchi-with-Tomato-Sauce-4x3-1-2a9ebee12cb54c66877f704c1c63bc21.jpg)
Ingredients
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1 (16 ounce) package gnocchi
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2 teaspoons olive oil
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3 cloves garlic, minced
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1 (14.5 ounce) can petite diced tomatoes
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salt and freshly ground black pepper to taste
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½ teaspoon Italian seasoning
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1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
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Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
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Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
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Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts (per serving)
276 | Calories |
14g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 276 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 35% |
Cholesterol 28mg | 9% |
Sodium 420mg | 18% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 9% |
Protein 5g | 10% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.