![2-Ingredient Dough Garlic Knots](https://cdn.statically.io/img/www.allrecipes.com/thmb/w7UlvTuN0OLBwnMMfs7TN7Q33zU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR_WTI_TwoIngredientDough-STILL-DSC00745-2000-585906e5c04a471ea5f06e07d4311963.jpg)
Ingredients
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1 ½ cups self-rising flour, plus more for kneading
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1 cup plain Greek yogurt
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½ cup butter, melted
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2 cloves garlic, minced
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½ teaspoon chopped fresh parsley, plus more for garnish
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½ teaspoon salt
Directions
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Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Combine melted butter, garlic, parsley, and salt in a small bowl.
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Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
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Move the knots to the prepared baking sheet and brush with garlic butter.
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Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.
Nutrition Facts (per serving)
218 | Calories |
14g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 218 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 43% |
Cholesterol 36mg | 12% |
Sodium 517mg | 22% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Protein 4g | 8% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.