Two-Ingredient Dough Pigs in a Blanket

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.

Whisk egg and water together in a separate bowl.

Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.

Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.

Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.

Bake in the preheated oven until browned, about 15 minutes.