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Ingredients
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5 beer bratwursts
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2 cups water
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2 large carrots, chopped
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¼ large onion, chopped
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2 (10.75 ounce) cans condensed cream of potato soup
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2 cups milk
Directions
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Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
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While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
Nutrition Facts (per serving)
543 | Calories |
36g | Fat |
31g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 543 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 67% |
Cholesterol 94mg | 31% |
Sodium 1948mg | 85% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 9g | |
Protein 22g | 43% |
Vitamin C 3mg | 3% |
Calcium 190mg | 15% |
Iron 1mg | 7% |
Potassium 684mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.