Comfy Potato Soup

4.3

(8)

5 Reviews

5 Photos

Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!

Submitted by bakeluv84

Updated on August 8, 2022

5

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

5 beer bratwursts
2 cups water
2 large carrots, chopped
¼ large onion, chopped
2 (10.75 ounce) cans condensed cream of potato soup
2 cups milk

Directions

Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

Nutrition Facts (per serving)

543	Calories
36g	Fat
31g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 543
% Daily Value *
Total Fat 36g	46%
Saturated Fat 13g	67%
Cholesterol 94mg	31%
Sodium 1948mg	85%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 9g
Protein 22g	43%
Vitamin C 3mg	3%
Calcium 190mg	15%
Iron 1mg	7%
Potassium 684mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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