Easy Copycat Cracker Barrel Hash Brown Casserole

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1 Review
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As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.

Submitted by Anonymous
Published on June 23, 2022
1655075463BB01788A-EA0C-43EA-9187-CBD929ED1F93.jpeg
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
10
Yield:
1 casserole
Jump to Nutrition Facts

Ingredients

  • nonstick cooking spray

  • 1 (26 ounce) package frozen hash brown potatoes, thawed

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (8 ounce) package shredded Colby-Jack cheese, divided

  • 4 ounces sour cream

  • 4 ounces full-fat plain Greek yogurt

  • 3 tablespoons unsalted butter

  • salt and freshly ground black pepper to taste

  • ¼ teaspoon smoked paprika (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.

  2. Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.

  3. Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

Cook's Note:

Don't use more hash browns than indicated in the recipe, otherwise the dish might be too dry.

Nutrition Facts (per serving)

243 Calories
21g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 243
% Daily Value *
Total Fat 21g 26%
Saturated Fat 12g 58%
Cholesterol 41mg 14%
Sodium 411mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Protein 8g 17%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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