Grilled Cilantro-Lime Chicken Thighs

4.3

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All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.

Submitted by Soup Loving Nicole

Published on June 21, 2022

Prep Time:

5 mins

Cook Time:

12 mins

Marinate Time:

2 hrs

Total Time:

2 hrs 17 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
salt and ground black pepper to taste
2 pounds boneless, skinless chicken thighs
lime wedges for garnish

Directions

Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
Preheat an outdoor grill over medium-high heat and lightly oil the grate.
Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.

Nutrition Facts (per serving)

398	Calories
23g	Fat
2g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 398
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	21%
Cholesterol 188mg	63%
Sodium 200mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Protein 45g	90%
Potassium 582mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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