![close up view of Turkey Stew with Vegetables garnished with fresh basil in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/Po93-8a7szbq7cYS3xsu7OGxFVk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/107139-hearty-turkey-stew-with-vegetables-chibi-chef-4x3-1-649e21d545c0458381a54adbc136a4eb.jpg)
Ingredients
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2 tablespoons butter
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2 onions, chopped
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2 carrots, peeled and sliced into 1 inch pieces
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1 stalk celery, cut into 1 inch pieces
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2 potatoes, peeled and cubed
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3 tablespoons all-purpose flour
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3 cups chicken stock
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¼ teaspoon dried marjoram
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2 skinless, boneless turkey breast halves, cubed
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1 green bell pepper, diced
Directions
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Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
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Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
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Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.
Nutrition Facts (per serving)
496 | Calories |
13g | Fat |
34g | Carbs |
60g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 496 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 28% |
Cholesterol 179mg | 60% |
Sodium 706mg | 31% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 60g | 120% |
Vitamin C 51mg | 57% |
Calcium 76mg | 6% |
Iron 4mg | 24% |
Potassium 1362mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.