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Ingredients
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½ pound ground beef
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½ red onion, chopped
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4 cloves minced garlic
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1 (1 ounce) packet taco seasoning
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1 (14 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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8 ounces processed cheese food (such as Velveeta®), cubed
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1 (8 ounce) package cream cheese, cut into cubes
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4 ounces Gouda cheese
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1 jalapeno pepper, seeded and minced
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¼ cup chopped fresh cilantro
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¼ cup half-and-half, or more as needed
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.
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Drain any excess liquid from the skillet. Season with taco seasoning and mix well.
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Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.
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Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).
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Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.
Nutrition Facts (per serving)
243 | Calories |
20g | Fat |
6g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 243 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 11g | 55% |
Cholesterol 64mg | 21% |
Sodium 690mg | 30% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Protein 11g | 22% |
Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.