![1657048603Roasted20Golden20Beets.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/gjsd9XkvV51M-GNd7N-EaPAqxLg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1657048603Roasted20Golden20Beets-2000-5a7c7ed4003e4c1980a0bdf0b47ac166.jpeg)
Ingredients
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cooking spray
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1 pound golden beets
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2 tablespoons olive oil
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½ teaspoon dried sage
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½ teaspoon dried thyme
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½ teaspoon salt, or to taste
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¼ teaspoon freshly ground black pepper
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1 teaspoon grated lemon zest
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
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Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
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Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
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Remove from the oven, put beets back into the bowl, and toss with lemon zest.
Nutrition Facts (per serving)
110 | Calories |
7g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 110 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 332mg | 14% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 12% |
Protein 2g | 4% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.