Ingredients
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1 tablespoon olive oil
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½ cup chopped onion
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½ cup chopped red bell pepper
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½ cup chopped Spanish chorizo
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2 cloves garlic, minced
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1 cup medium-grain white rice
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½ teaspoon salt
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½ teaspoon smoked paprika
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1 pinch saffron threads
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2 cups low-sodium chicken broth
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1 (15 ounce) can red kidney beans, rinsed and drained
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½ cup sofrito sauce
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¼ cup green olives, pitted and chopped
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2 bay leaves
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1 cup frozen peas
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4 large eggs
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chopped fresh parsley (Optional)
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lemon wedges, for serving (Optional)
Directions
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Heat oil in a paella pan or large cast iron skillet over medium heat. Add onion, bell pepper, and chorizo. Cook, stirring frequently, until vegetables soften, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add rice, salt, paprika, and saffron. Cook, stirring frequently, until rice is lightly toasted, about 1 minute.
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Add broth, beans, sofrito, olives, and bay leaves. Bring to a boil. Reduce heat and simmer, covered, shaking pan occasionally (do not stir) until rice is almost done but still toothsome, 12 to 15 minutes. Remove and discard bay leaves.
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Gently fold in peas, being careful not to disturb the bottom of the skillet. Make 4 indentations in the rice. Add one egg into each indentation. Simmer, covered, until whites are set and yolks are thickened, 7 to 10 minutes. Sprinkle with parsley and serve with lemon wedges (if using).
Nutrition Facts (per serving)
506 | Calories |
17g | Fat |
67g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 24% |
Cholesterol 198mg | 66% |
Sodium 1029mg | 45% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 10g | 36% |
Protein 22g | 44% |
Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.