Strawberry Donut Mini Muffins

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If you like strawberries and donuts, then this recipe is for you! These easy-to-make mini muffins are a great anytime treat!

Submitted by Kim

Published on August 9, 2022

Prep Time:

20 mins

Cook Time:

15 mins

Cool Time:

5 mins

Total Time:

40 mins

Servings:

36

Yield:

36 mini muffins

Jump to Nutrition Facts

Ingredients

Muffins:

2 cups all-purpose flour
½ cup sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup buttermilk, at room temperature
¼ cup butter, melted and cooled
1 large egg, lightly beaten
1 ½ teaspoons vanilla extract
1 cup finely chopped fresh strawberries

Topping:

¼ cup butter
½ cup white sugar, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
Mix together flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl until combined. Add buttermilk, melted butter, egg, and vanilla extract; mix until only just combined. Fold in strawberries. Divide batter between the mini muffin pans, filling each cup 3/4 full.
Place muffin pans into the preheated oven and bake until tops of muffins spring back lightly when touched, 12 to 14 minutes. Allow muffins to cool in the pans for 5 minutes, before removing to a wire rack.
While muffins are baking, place 1/4 cup butter into a shallow microwave-safe bowl and microwave until melted, about 30 seconds. Place 1/2 cup sugar in a separate shallow bowl.
When mini muffins are cool enough to handle, dip the tops into the melted butter and then into the sugar to coat. Serve warm, or allow to cool completely before serving.

Nutrition Facts (per serving)

76	Calories
3g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 76
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 12mg	4%
Sodium 79mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Protein 1g	2%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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