Simple Sheet Pan Ratatouille

4.1
(7)
7 Reviews
1 Photo

This simple sheet pan ratatouille recipe is easy and delicious.

Submitted by VirginiaWillis
Published on July 12, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
Simple Sheet Pan Ratatouille
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 (1 pound) eggplant, cut into 1-inch cubes

  • 1 zucchini, sliced

  • 1 small green bell pepper, chopped

  • 1 onion, coarsely chopped

  • cooking spray

  • ¼ teaspoon ground black pepper, divided

  • 1 tomato, chopped

  • 1 tablespoon extra-virgin olive oil

  • ¼ cup chopped fresh parsley

  • ⅜ teaspoon salt, divided

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.

  3. Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.

  4. Meanwhile, stir together tomato, oil, parsley, and 1/8 teaspoon each salt and black pepper in a large bowl. Add cooked vegetables and remaining 1/4 teaspoon salt. Toss to combine.

Nutrition Facts (per serving)

76 Calories
4g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 76
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 194mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 19%
Protein 2g 5%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Grilled Vegetables with Balsamic Vinegar
128 Ratings
close up view of Ratatouille on a white plate
Ratatouille
1,118 Ratings
Zucchini Cornbread Casserole
722 Ratings
Sicilian Grilled Vegetable Salad
1 Rating
Ratatouille Bake
530 Ratings
Air-Fried Ratatouille, Italian-Style
4 Ratings
Grilled Zucchini with Tomatoes and Mint
Grilled Zucchini with Tomatoes and Mint
1 Rating
Easy Caponata
7 Ratings
Grilled eggplant and zucchini
Grilled Eggplant and Zucchini
3 Ratings
Roasted Eggplant and Mushrooms
54 Ratings
Grilled Lemon-Pepper Zucchini
52 Ratings
Ready-for-Anything Veggie Mix
Fresh Corn and Zucchini Sauté
377 Ratings
close up view of a Zucchini Tomato Pie in a white baking dish, on a colorful tablecloth
Zucchini Tomato Pie
118 Ratings
overhead angle looking down at air-fryer roasted vegetables
Air-Fryer Roasted Veggies
14 Ratings
Zucchini Saute
181 Ratings