Ingredients
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1 (10.5 ounce) can cream of chicken soup
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½ cup cottage cheese
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½ cup sour cream
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4 ounces cream cheese, at room temperature
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1 ½ teaspoons Creole seasoning
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½ teaspoon onion powder
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1 teaspoon garlic powder, divided
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5 cups shredded rotisserie chicken
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1 tablespoon chopped fresh parsley
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30 buttery round crackers (such as Ritz), crushed
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4 tablespoons unsalted butter, melted
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1 cup shredded mozzarella cheese
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1 teaspoon sliced scallions, or to taste
Directions
![looking at a heaping spoonful of chicken casserole being lifted out of the casserole dish](https://www.allrecipes.com/thmb/3HpSW9l5bVkfRD3Y0-HRN4SW7wA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/MillionDollarChickenCasserole-ddmfs-4X3-2912-822dda92116b4ccdbebfb273ae90687b.jpg)
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
Dotdash Meredith Food Studios
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Fold in chicken and parsley until evenly coated.
Dotdash Meredith Food Studios
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Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Dotdash Meredith Food Studios
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Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
Dotdash Meredith Food Studios
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Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
Recipe Tips
This dish will keep in the freezer for up to 4 months. To reheat, thaw overnight or up to 6 hours in the refrigerator, then bake according to directions.
To change up the flavor of this dish, you can easily substitute different types of rotisserie chicken, like mojo, lemon pepper, or garlic.
You can use just about any crisp butter cracker.
Nutrition Facts (per serving)
473 | Calories |
32g | Fat |
12g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 473 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 12g | 61% |
Cholesterol 179mg | 60% |
Sodium 1046mg | 45% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 35g | 70% |
Vitamin C 1mg | 1% |
Calcium 136mg | 10% |
Iron 2mg | 10% |
Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.