Ingredients
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1 ⅓ cups Prosecco (Italian sparkling white wine)
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1 cup limoncello liqueur
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1 (12 fluid ounce) can club soda, or as needed
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¼ cup coarse sugar, or as needed
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1 lemon slice
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4 lemon slices, for garnish
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fresh mint leaves for garnish
Directions
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Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
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Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
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Fill each glass about 1/2 full with ice.
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Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
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Garnish with lemon slices and fresh mint sprigs. Serve ice cold.
Cook's Notes:
Make sure all ingredients are well chilled. For less sweetness, don't add a sugar rim, or add fresh squeezed lemon juice to taste.
I keep homemade limoncello in the freezer! Not only does this extend the shelf life, it makes any drink extra cold.
Nutrition Facts (per serving)
166 | Calories |
0g | Fat |
34g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 166 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 34g | 12% |
Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.