Spiced Olives

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Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.

Submitted by lutzflcat

Published on July 19, 2022

Prep Time:

10 mins

Additional Time:

14 days

Total Time:

14 days 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¾ cup pimento-stuffed green olives, drained
¾ cup kalamata olives, drained
9 thin lemon slices
2 tablespoons capers, drained
1 teaspoon crushed coriander seed
½ teaspoon coarsely ground black peppercorns
½ teaspoon crushed red pepper flakes
1 cup good-quality extra-virgin olive oil

Directions

Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.

Cook's Note:

You can choose any olives that you like, just be sure that they're brine-cured.

These spiced olives will keep in the refrigerator for several months.

Nutrition Facts (per serving)

314	Calories
34g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 34g	43%
Saturated Fat 5g	24%
Sodium 705mg	31%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Protein 1g	2%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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