Ingredients
Cinnamon Mixture:
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½ cup white sugar
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1 tablespoon ground cinnamon
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1 tablespoon unsweetened cocoa powder
Cake:
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1 (15.25 ounce) package yellow cake mix
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¾ cup vegetable oil
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¾ cup cream sherry
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4 large eggs
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1 (3.5 ounce) package instant vanilla pudding mix
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1 teaspoon ground nutmeg
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10-inch Bundt cake pan.
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Make the cinnamon mixture: Mix sugar, cinnamon, and cocoa powder together in a small bowl.
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Add a few tablespoons cinnamon mixture to the oiled pan. Shake and tilt the pan to "flour" it, continuing until the sides and bottom are coated. Tap out and save any excess cinnamon mixture.
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Make the cake: Beat cake mix, oil, sherry, eggs, pudding mix, and nutmeg in a large bowl until well blended.
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Pour 1/2 of the batter into the prepared pan, then sprinkle with 1/2 of the remaining cinnamon mixture. Pour in remaining batter and sprinkle remaining cinnamon mixture over top.
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Bake in the preheated oven at 350 degrees F (175 degrees C) until a toothpick inserted into the cake comes out clean, about 45 minutes.
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Remove from the oven and let cool in pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts (per serving)
412 | Calories |
21g | Fat |
53g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 412 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 3g | 16% |
Cholesterol 63mg | 21% |
Sodium 514mg | 22% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 1g | 4% |
Total Sugars 33g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 76mg | 6% |
Iron 1mg | 7% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.