English Trifle

4.8

(230)

173 Reviews

51 Photos

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

Submitted by Teri

Updated on July 14, 2022

51

Servings:

14

Yield:

1 bowl

Jump to Nutrition Facts

Ingredients

2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
¼ cup white sugar
1 pint fresh blueberries
2 bananas
¼ cup orange juice
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
¼ cup blanched slivered almonds
12 maraschino cherries

Directions

Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Nutrition Facts (per serving)

633	Calories
24g	Fat
98g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 633
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	43%
Cholesterol 29mg	10%
Sodium 537mg	23%
Total Carbohydrate 98g	36%
Dietary Fiber 3g	12%
Total Sugars 63g
Protein 10g	19%
Vitamin C 36mg	40%
Calcium 234mg	18%
Iron 2mg	13%
Potassium 371mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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