![Strawberry muffins on a round wooden platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/Q4BJyU8sAB98mZqr6yM8PVqi1fE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Strawberry-Muffins-2000-e688b3e876814fc4bd692a040f6ee0a7.jpg)
Ingredients
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½ cup milk
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¼ cup canola oil
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1 large egg
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1 ¾ cups all-purpose flour
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½ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup chopped strawberries
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
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Lightly beat milk, oil, and egg in a small bowl.
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Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
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Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Editor's Note:
Please note the different yield, as well as the addition of vanilla when using the magazine version of this recipe.
Nutrition Facts (per serving)
233 | Calories |
8g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 233 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 5% |
Cholesterol 25mg | 8% |
Sodium 283mg | 12% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 4g | 8% |
Vitamin C 11mg | 13% |
Calcium 96mg | 7% |
Iron 2mg | 9% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.