Air Fryer Zucchini Parmesan

4.0

(5)

5 Reviews

2 Photos

This simple side dish comes together in a flash and pairs perfectly with any grilled meat. A great way to use up the abundance from your garden.

Submitted by Soup Loving Nicole

Published on August 8, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 large zucchini, cut into 1/2-inch slices
¼ cup shredded Parmesan cheese

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

Nutrition Facts (per serving)

57	Calories
4g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 57
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 206mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Protein 3g	6%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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